• Developed by S. M. Mahmud Iqbal • Food Engineering Engine
Stop Spoilage.
Simulate Shelf Life
Before You Ship.
Developing nations lose 30–40% of packaged foods at overseas ports and customs. ShelfSense models water activity (Aw), pH equilibrium, packaging gas barrier, and temperature degradation using Arrhenius kinetics with activation-energy (Ea) based Q10 values.
5
Packaging Profiles (OTR / WVTR Data)
5
Export Markets Screened
4
Spoilage Modes Modelled
2
Sample Formulations Built In
Formulation & Stability Simulator
Formula A Parameters
Arrhenius / Q10
0.82
25°C
Advanced (optional) — measured shelf life & Ea
If you have a real measured shelf life (lab or experience), enter it — ShelfSense then only shifts it to your storage temperature (ASLT anchor mode). Everything else stays automatic.
Formula B (Reformulated)
Optimized Option
Formula B is tested at Formula A's storage temperature and market — only packaging, pH, °Brix and Aw differ.
0.74
Estimated Export Shelf Life (Formula A)
284DAYS
✓ Low Risk
Reformulation Impact
Formula B grants +146 Days (+51.4%)
+146 DAYS
Water Activity
0.82
Equilibrium pH
3.8
Arrhenius Stress
25°C
Plan an accelerated test (ASLT)
Durations are estimates from the same Ea/Q10 model. Confirm with your lab — and never hold low-acid food (pH > 4.6) at high temperature without a scheduled process.
Packaging Cost vs. Spoilage Savings Calculator
Container Batch Economics
20ft FCL Model
Export Cargo Protection Model
Investment vs. Spoilage Protection
Packaging Upgrade Cost
$2,880
Across 24,000 units
Spoilage Loss Prevented
$9,600
-24% port write-off risk
Engineering Takeaway: